Spanish Stew Chicken Thighs

Name: Spanish Stew Chicken Thighs
Ingredients: Ingredients; 2 tablespoons extra virgin olive oil (EVOO); 8 skinless, boneless chicken thighs (2 pounds); Salt and pepper; 1/2 pound cured chorizo, chopped; 1 red mild frying or bell pepper, chopped; 2-3 small ribs celery with leafy tops, chopped; 1 onion, chopped; 4 cloves garlic, thinly sliced; 1 jalapeño or Fresno chili pepper, thinly sliced; 1/4 cup dry sherry or white wine; 1 can diced or crushed tomatoes (15 ounces); 1 1/2 cups chicken stock; 1/2 cup flat leaf parsley; 1/4 cup sliced pimiento-stuffed olives; Crusty bread, for mopping; Serves 4

Spanish Stew Chicken Thighs was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=5156" target="_blank">www.rachaelray.com.</a>

"Spanish favorites including peppers and chorizo add flavor to stewed chicken thighs...."

INGREDIENTS

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Ingredients

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2 tablespoons extra virgin olive oil (EVOO)

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8 skinless, boneless chicken thighs (2 pounds)

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Salt and pepper

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1/2 pound cured chorizo, chopped

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1 red mild frying or bell pepper, chopped

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2-3 small ribs celery with leafy tops, chopped

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1 onion, chopped

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4 cloves garlic, thinly sliced

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1 jalapeño or Fresno chili pepper, thinly sliced

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1/4 cup dry sherry or white wine

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1 can diced or crushed tomatoes (15 ounces)

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1 1/2 cups chicken stock

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1/2 cup flat leaf parsley

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1/4 cup sliced pimiento-stuffed olives

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Crusty bread, for mopping

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Serves 4

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