Spanish Steak

Name: Spanish Steak
Ingredients: Tomato; Beef; Vegetables; Crockpot; Easy; Meat; 2 1/2 lb. steak, tenderized, cut into single-serving sizes; 1 (15 oz.) can Rotel Tomatoes, crushed; 1 (15 oz.) can diced tomatoes, undrained; 1 (8 oz.) can of tomato sauce; 1/2 cup bell peppers, seeded and chopped; 1/2 cup onions, chopped; 1-2 jalapenos, seeded and chopped; Salt and pepper

Spanish Steak was pinched from <a href="http://www.mydailymoment.com/recipes/spanish_steak.php" target="_blank">www.mydailymoment.com.</a>

"When you're in a pinch for a gourmet dinner in little time, this Spanish steak will be your savior. Prepare, cook and serve in just 30 minutes. Say adios to long cook times and make a mouthwatering meal in minutes tonight...."

INGREDIENTS

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Tomato

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Beef

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Vegetables

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Crockpot

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Easy

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Meat

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2 1/2 lb. steak, tenderized, cut into single-serving sizes

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1 (15 oz.) can Rotel Tomatoes, crushed

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1 (15 oz.) can diced tomatoes, undrained

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1 (8 oz.) can of tomato sauce

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1/2 cup bell peppers, seeded and chopped

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1/2 cup onions, chopped

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1-2 jalapenos, seeded and chopped

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Salt and pepper

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