"I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are great together...."
INGREDIENTS
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1 pound fingerling potatoes
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1 cup fresh cilantro leaves
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4 garlic cloves, peeled
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3/4 teaspoon kosher salt
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1/4 cup water
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2 teaspoons sherry vinegar
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1/2 cup olive oil