INGREDIENTS
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2 lb Cabbage
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1/4 c Parsley sprigs, coarsly chopped
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1/3 c Shredded carrot
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1/2 c Green bell pepper strips
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1 tb Diced red bell pepper
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1/4 c Green onions, sliced 1/8 inch thick
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1 c Dill pickles, sliced 1/8 inch thick
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Dressing
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1/2 c Water
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1/3 c Dill pickle juice
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1/4 c White vinegar
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1 tb Sugar
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1 tb Salad oil
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1 ts Salt
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1 ts Freshly ground black pepper