INGREDIENTS
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1/2 cup olive oil
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3 cloves garlic
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1 slice crusty white bread, about 1 inch thick, crust removed
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1/4 cup fresh parsley
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1 cup almonds
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2 cups vegetable or chicken broth (or ideally fish stock - but I couldn't find any)
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1 bay leaf
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2 lbs. large shrimp (16-20)
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additional bread for serving