INGREDIENTS
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1/4 cup extra virgin olive oil
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2 cloves garlic, minced
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2 teaspoons shallots, minced
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3/4 teaspoon cumin
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1 teaspoon hot paprika
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1 1/2 lbs medium shrimp, peeled and deveined,shells left intact
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salt & freshly ground black pepper
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2 tablespoons fresh cilantro, chopped
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2 tablespoons fresh Italian parsley, chopped
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1 teaspoon fresh lemon juice