Spanish Sausage Supper

Name: Spanish Sausage Supper
Ingredients: 1/2 cup chopped green pepper; 1/3 cup chopped celery; 1/4 cup chopped onion; 1 tablespoon canola oil; 1 pound fully cooked smoked sausage, sliced; 2 cups water; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 package (6.8 ounces) Spanish rice and pasta mix; 1/4 cup sliced pimiento-stuffed olives; 1/8 teaspoon pepper

"A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. —Gene Pitts, Wilsonville, Alabama..."

INGREDIENTS

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1/2 cup chopped green pepper

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1/3 cup chopped celery

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1/4 cup chopped onion

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1 tablespoon canola oil

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1 pound fully cooked smoked sausage, sliced

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2 cups water

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1 can (10 ounces) diced tomatoes and green chilies, undrained

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1 package (6.8 ounces) Spanish rice and pasta mix

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1/4 cup sliced pimiento-stuffed olives

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1/8 teaspoon pepper

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