Spanish Roasted Potato Salad with Toasted Chickpeas

Name: Spanish Roasted Potato Salad with Toasted Chickpeas
Yield: 4
Ingredients: 1 lb 8 oz petite red potatoes, rinsed and quartered; 1 15.5 oz cans chickpeas (garbanzo beans), rinsed, drained; 3 tablespoons olives oil; 1 1/2 teaspoon salt; 2 teaspoons paprika; juice from 1/2 lemon; 1 7 oz jar roasted peppers, drained, diced; 1 tablespoon chopped fresh mint; 3 tablespoons drained capers; 2 large garlic cloves, minced

Spanish Roasted Potato Salad with Toasted Chickpeas was pinched from <a href="http://thenoshery.com/healthy-spanish-roasted-potato-salad-toasted-chickpeas/" target="_blank">thenoshery.com.</a>

INGREDIENTS

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1 lb 8 oz petite red potatoes, rinsed and quartered

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1 15.5 oz cans chickpeas (garbanzo beans), rinsed, drained

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3 tablespoons olives oil

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1 1/2 teaspoon salt

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2 teaspoons paprika

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juice from 1/2 lemon

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1 7 oz jar roasted peppers, drained, diced

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1 tablespoon chopped fresh mint

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3 tablespoons drained capers

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2 large garlic cloves, minced

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