"This is a quick side dish to serve with Mexican entrees. We like spicy, so I usually add some spices to kick it up a notch, but it's good as is. It also freezes well...."
INGREDIENTS
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2 tablespoons butter
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1/2 cup green pepper, chopped
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2 cups ham, cubed
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1 (15 ounce) can Mexican-style stewed tomatoes
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1 cup tomato juice
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1/2 cup frozen peas
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1/4 cup water
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1 cup instant rice