"This recipe is made with pre-cooked or left over rice so it is quick and easy. It makes a wonderful side dish for any Mexican meal, but add a can of black beans or a pound of cooked ground beef and you have a main dish...."
INGREDIENTS
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2 Tbs butter
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½ cup diced onion
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1 cup chopped bell pepper (any colors)
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1 stalk celery, chopped
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2 cloves minced garlic
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1 14.5 oz can Mexican style diced tomatoes
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3 cups cooked white rice
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1 tsp chili powder
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2 tsp powdered beef bouillon
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salt and pepper to taste
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water if needed