INGREDIENTS
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1/4 cup Bacon Grease, hot (or you can use oil)
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2 cups Long Grain White Rice
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1/2 cup Yellow Onion, diced
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1 cup, chopped Red & Green Pepper
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1 – 7 3/4 oz can El Pato Tomato Sauce, Yellow Can
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1 1/2 Tbsp Chili powder
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2 tsp Salt
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3 cups Hot Water
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1 – 14.5 oz can Mexican Stewed Tomatoes