Spanish Rice Casserole (in 5 Litre pressure cooker)
INGREDIENTS
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2 cups / 480 ml water
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2 cups / 400 g long-grain white rice
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1 large ( 1/2 lb / 225 g) onion finely chopped
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2 medium ( 1/2 lb / 225 g) green peppers de-seeded and chopped
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2 cups (about 1 1/4 lb / 560 g) tomatoes blanched, peeled and chopped
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2/3 cup / 90 g celery chopped
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1 tsp / 5 ml dried oregano leaves
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1 tsp / 5 ml dried basil leaves
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2 tsp / 10 ml salt
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1/4 tsp / 1.3 ml pepper
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1/8 tsp / 0.6 ml red chilli powder
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1 cup / 115 g Cheddar cheese grated
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