INGREDIENTS
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2 pounds ground chuck
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1 yellow onion, chopped
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3 cloves garlic, minced
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1 green bell pepper, chopped
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4 cups rice
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1 14.5 ounce can diced tomatoes
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1 10 ounce can tomatoes and green chilies
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1 15 ounce can tomato sauce
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1 1/2 teaspoon cumin
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1 1/2 teaspoon chili powder
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1 teaspoon salt
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1 teaspoon pepper
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4 cups chicken broth
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1 cup sharp cheddar, shredded
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1 cup pepper jack, shredded