Spanish Rice and Beans Recipe | The Mediterranean Dish

Name: Spanish Rice and Beans Recipe | The Mediterranean Dish
Ingredients: 2 tablespoons extra virgin olive oil; 1 large yellow onion, (finely chopped); 1 green bell pepper, (cored and chopped); Kosher salt; 2 garlic cloves, (minced); 1 teaspoon smoked (or sweet paprika); 1 teaspoon ground cumin; 1/2 teaspoon red pepper flakes, (optional); 2 cups basmati rice or similar long grain rice, (rinsed very well); 2 (15-ounce) cans kidney beans, drained and rinsed; 1 (15-ounce) can diced fire roasted tomatoes; 2 tablespoons tomato paste; 2 1/2 cups vegetable broth; 1/3 cup sliced green olives, (optional, for garnish); 1/4 cup chopped fresh cilantro or parsley, (optional, for garnish)

"This Spanish Rice and Beans recipe takes one pan, just 30 minutes, and a handful of pantry staples. It’s vegetarian, vegan and gluten free!..."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 large yellow onion, (finely chopped)

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1 green bell pepper, (cored and chopped)

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Kosher salt

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2 garlic cloves, (minced)

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1 teaspoon smoked (or sweet paprika)

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1 teaspoon ground cumin

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1/2 teaspoon red pepper flakes, (optional)

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2 cups basmati rice or similar long grain rice, (rinsed very well)

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2 (15-ounce) cans kidney beans, drained and rinsed

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1 (15-ounce) can diced fire roasted tomatoes

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2 tablespoons tomato paste

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2 1/2 cups vegetable broth

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1/3 cup sliced green olives, (optional, for garnish)

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1/4 cup chopped fresh cilantro or parsley, (optional, for garnish)

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