Spanish Rice and Beans (One Pot) | Dishing Out Health

Name: Spanish Rice and Beans (One Pot) | Dishing Out Health
Ingredients: 2 Tbsp. extra-virgin olive oil; 1 yellow onion, finely chopped; 3 garlic cloves, minced; 1 1/2 tsp. paprika; 1 1/4 tsp. kosher salt; 1 tsp. chili powder; 1 tsp. dried oregano; 1/2 tsp. black pepper; 1/4 tsp. cayenne pepper (optional for added heat); 2 cups long-grain white rice ((such as jasmine or basmati)); 1 (14.5-oz.) can fire-roasted diced tomatoes ((sub 1 cup jarred salsa)); 2 (15.5-oz.) cans kidney beans, drained and rinsed; 3 cups vegetable or chicken broth ((sub water)); 1/3 cup sliced green olives; 3 Tbsp. finely chopped fresh parsley leaves; 1/2 tsp. lemon zest, plus 1 Tbsp. fresh lemon juice; 3 Tbsp. extra-virgin olive oil

"Spanish Rice and Beans uses pantry staples to create a nutritious and flavorful one pot meal. Vegetarian, gluten free, and sure to become a family favorite...."

INGREDIENTS

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2 Tbsp. extra-virgin olive oil

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1 yellow onion, finely chopped

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3 garlic cloves, minced

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1 1/2 tsp. paprika

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1 1/4 tsp. kosher salt

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1 tsp. chili powder

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1 tsp. dried oregano

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1/2 tsp. black pepper

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1/4 tsp. cayenne pepper (optional for added heat)

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2 cups long-grain white rice ((such as jasmine or basmati))

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1 (14.5-oz.) can fire-roasted diced tomatoes ((sub 1 cup jarred salsa))

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2 (15.5-oz.) cans kidney beans, drained and rinsed

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3 cups vegetable or chicken broth ((sub water))

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1/3 cup sliced green olives

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3 Tbsp. finely chopped fresh parsley leaves

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1/2 tsp. lemon zest, plus 1 Tbsp. fresh lemon juice

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3 Tbsp. extra-virgin olive oil

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