INGREDIENTS
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1 cup water
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3/4 cup chopped green sweet pepper
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1/2 cup chopped onion
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1/2 cup chopped celery
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1/2 teaspoon salt
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1 14-1/2-ounce can tomatoes, cut up
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3/4 cup long grain rice
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1 teaspoon chili powder
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1/8 teaspoon black pepper
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Dash ground red pepper or bottled hot pepper sauce
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Fresh red serrano chili pepper (optional)
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Fresh cilantro (optional)