Spanish Rice
"You'll find my easy Spanish rice is better than any found in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called “quick and easy” boxes. —Anne Yaeger, Washington DC, Washington..."
INGREDIENTS
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1/4 cup butter, cubed
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2 cups uncooked instant rice
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 cup boiling water
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2 beef bouillon cubes
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1 medium onion, chopped
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1 garlic clove, minced
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1 bay leaf
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1 teaspoon sugar
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1 teaspoon salt
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1/4 teaspoon pepper
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