Spanish Rice

Name: Spanish Rice
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 Tablespoons olive oil; 2 Tablespoons butter; 1 1/2 cups long grain white rice; 1 medium-sized yellow onion, finely diced (about 1 cup diced); 1 red bell pepper, finely diced (about 1 cup diced); 4 garlic cloves, minced; 1 14.5 oz can diced fire roasted garlic tomatoes (do not drain); 1 8 oz can tomato sauce; 2 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon chili powder; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper (add more to taste for more spice)

Spanish Rice was pinched from <a href="https://www.spendwithpennies.com/spanish-rice/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"Whether you want to call it Spanish Rice or Mexican Rice, this festively flavored side dish is a guaranteed winner around the dinner table. Spanish Rice can be made in just one pot, and it is easily adjustable to be as spicy (or not spicy!) as you’d like!..."

INGREDIENTS

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2 Tablespoons olive oil

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2 Tablespoons butter

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1 1/2 cups long grain white rice

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1 medium-sized yellow onion, finely diced (about 1 cup diced)

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1 red bell pepper, finely diced (about 1 cup diced)

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4 garlic cloves, minced

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1 14.5 oz can diced fire roasted garlic tomatoes (do not drain)

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1 8 oz can tomato sauce

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2 cups chicken broth

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1 teaspoon salt

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1/2 teaspoon pepper

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1 teaspoon chili powder

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1 teaspoon paprika

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1/4 teaspoon cayenne pepper (add more to taste for more spice)

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