INGREDIENTS
•
2 cups long-grain white rice
•
1 pound medium Roma tomatoes (about 4 or 5), cored and coarsely chopped
•
3/4 to 1 cup low-sodium chicken broth
•
2 medium garlic cloves, peeled and smashed
•
1/2 medium white onion, coarsely chopped
•
1 3/4 teaspoons kosher salt, plus more as needed
•
1/4 cup vegetable oil
•
1 bay leaf