Spanish Potato Omelet Recipe

Name: Spanish Potato Omelet Recipe
Ingredients: 1/2 cup olive oil; 1/2 pound potatoes, thinly sliced; salt and pepper to taste; 1 large onion, thinly sliced; 4 eggs; salt and pepper to taste; 2 tomatoes - peeled, seeded, and coarsely chopped; 2 green onions, chopped

"There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color...."

INGREDIENTS

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1/2 cup olive oil

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1/2 pound potatoes, thinly sliced

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salt and pepper to taste

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1 large onion, thinly sliced

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4 eggs

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salt and pepper to taste

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2 tomatoes - peeled, seeded, and coarsely chopped

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2 green onions, chopped

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