Spanish Pot Roast Recipe - Food.com
"This is a recipe from a neat cookbook called, Best Recipes From the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer. It's another recipe I haven't tried, but would love to...."
INGREDIENTS
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3 -4 lbs pot roast
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1 (8 ounce) bottle Catalina dressing
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3/4 cup water
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8 small onions
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8 small potatoes
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1 cup stuffed green olive
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2 tablespoons flour
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