Spanish Omelette (Tortilla Española)

Name: Spanish Omelette (Tortilla Española)
Ingredients: ¼ cup olive oil; 1 medium russet potato, (peeled); ½ medium Spanish onion, (finely chopped); ½ teaspoon kosher salt; 5 large eggs; To finish: more kosher salt or flaky sea salt

"You just need five ingredients for this easy Spanish potato omelette! It's the perfect budget-friendly dinner with a side salad and bread...."

INGREDIENTS

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¼ cup olive oil

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1 medium russet potato, (peeled)

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½ medium Spanish onion, (finely chopped)

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½ teaspoon kosher salt

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5 large eggs

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To finish: more kosher salt or flaky sea salt

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