Spanish Omelette

Name: Spanish Omelette
Ingredients: 6 tablespoons plus 1 teaspoon extra virgin olive oil; 1 1/2lbs Yukon Gold potatoes, peeled, quartered, and cut into 1/8" thick slices; 1 yellow onion, halved and sliced thin; 1 teaspoon salt; 1/4 teaspoon pepper; 8 large eggs

Spanish Omelette was pinched from <a href="http://12tomatoes.com/2014/01/breakfast-recipe-spanish-omelette.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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6 tablespoons plus 1 teaspoon extra virgin olive oil

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1 1/2lbs Yukon Gold potatoes, peeled, quartered, and cut into 1/8" thick slices

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1 yellow onion, halved and sliced thin

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1 teaspoon salt

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1/4 teaspoon pepper

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8 large eggs

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