Spanish Omelet with Romesco Sauce

Name: Spanish Omelet with Romesco Sauce
Ingredients: 1/4 cup hazelnuts (with skin); 1/3 cup extra-virgin olive oil, plus more for drizzling; 1/4 cup roasted almonds; 1 slice crusty bread, cut into 1/2-inch cubes; 2 cloves garlic, sliced; 1/2 teaspoon red pepper flakes, plus more to taste; 1 whole peeled canned tomato; 1/4 cup jarred roasted red peppers (preferably piquillos); 1/2 to 1 tablespoon red wine vinegar; Kosher salt; 5 large eggs; Kosher salt; 1 scallion, minced; 1/2 cup coarsely grated manchego cheese; 3 thin slices iberico or serrano ham

Spanish Omelet with Romesco Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/spanish-omelet-with-romesco-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup hazelnuts (with skin)

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1/3 cup extra-virgin olive oil, plus more for drizzling

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1/4 cup roasted almonds

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1 slice crusty bread, cut into 1/2-inch cubes

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2 cloves garlic, sliced

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1/2 teaspoon red pepper flakes, plus more to taste

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1 whole peeled canned tomato

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1/4 cup jarred roasted red peppers (preferably piquillos)

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1/2 to 1 tablespoon red wine vinegar

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Kosher salt

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5 large eggs

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Kosher salt

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1 scallion, minced

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1/2 cup coarsely grated manchego cheese

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3 thin slices iberico or serrano ham

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