INGREDIENTS
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1 lb sharp white cheddar cheese, shredded
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1 (3-oz) jar pimento stuffed green olives, drained well and roughly chopped (Reserve 1 Tbsp juice)
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1 cup real mayonnaise (I use Dukes)
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp dry mustard
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2 green onion, finely chopped
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