"Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. —Kelli Jones, Perris, California..."
INGREDIENTS
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1 pound ground beef
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1 small green pepper, chopped
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1/3 cup chopped onion
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3-1/4 cups uncooked medium egg noodles (about 6 ounces)
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1-1/2 cups water
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1/4 cup chili sauce
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1/4 teaspoon salt
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1/8 teaspoon pepper
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4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled