Spanish Mushrooms
"A good rule of thumb in the culinary world is that the Spanish can make anything incredibly appealing. Not a big fan of mushrooms? Perhaps the solution is to try a taste of Spanish Mushrooms! Cooked until tender and coated in a bright lemon sauce with plenty of heat and spice, Spanish Mushrooms serve as a wonderful introduction to what mushrooms can offer your tastebuds. It turns out, it's an astounding amount!..."
INGREDIENTS
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3 tablespoons extra-virgin olive oil
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10 large button mushrooms, quartered
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5 cloves garlic, minced
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1 tablespoon lemon juice
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2 tablespoons dry sherry
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1/4 teaspoon Spanish paprika
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ground black pepper, to taste
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sea salt, to taste
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1/4-1/2 teaspoon dried chili flakes, as desired
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1 tablespoon flat-leaf parsley, freshly chopped
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