Spanish Meatballs in Garlic Tomato Sauce, Albondigas
INGREDIENTS
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The Meatballs:
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1/2 lb or 250 g Ground Beef
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1/2 lb or 250 g Ground Pork
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4 Cloves garlic minced
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1 Small Onion Finely chopped
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1 Tablespoon Chopped Parsley
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1 slice of bread soaked in milk (white or brown bread)
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1 egg beaten
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1 Cup Breadcrumbs optional
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Salt and pepper to season
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The Sauce:
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2 Cloves Garlic Minced
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4 Large Ripe Tomatoes Quartered
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1 Tablespoon Olive Oil
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1/2 Cup Tomato Paste
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1/2 - 1 Teaspoon Smoked Paprika
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2 Dried Cayenne Chilli Peppers
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1/4 Teaspoon Dried Thyme
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1 Tablespoon Honey
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Salt and Pepper to season
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