"Get Spanish Marinated Olives Recipe from Food Network..."
INGREDIENTS
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1/4 cup olive oil
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2 teaspoons sherry vinegar
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1/2 cup mozzarella pearls
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1/2 cup 1/2-inch-cubed manchego
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4 cloves garlic, thinly sliced
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3 sprigs fresh rosemary
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2 bay leaves
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Zest of 1/2 orange, peeled in long strips
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1 cup Castelvetrano olives, pitted
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1/2 cup kalamata olives, pitted
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1/2 cup cured Beldi olives, pitted
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1/2 cup 1/2-inch-cubed chorizo