Spanish Marinated Olives

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INGREDIENTS
1/4 cup olive oil
2 teaspoons sherry vinegar 
1/2 cup mozzarella pearls 
1/2 cup 1/2-inch-cubed manchego 
4 cloves garlic, thinly sliced 
3 sprigs fresh rosemary
2 bay leaves 
Zest of 1/2 orange, peeled in long strips 
1 cup Castelvetrano olives, pitted 
1/2 cup kalamata olives, pitted 
1/2 cup cured Beldi olives, pitted 
1/2 cup 1/2-inch-cubed chorizo 
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