Spanish-Inspired Tomato Salad

Name: Spanish-Inspired Tomato Salad
Ingredients: 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided; •5 cloves garlic, minced; •1 teaspoon paprika, preferably smoked; •1 cup fresh breadcrumbs, preferably whole-wheat (see Tips); •3 tablespoons sherry vinegar, or red-wine vinegar; •1 teaspoon freshly ground pepper; •1/2 teaspoon sugar; •1/4 teaspoon salt; •3 pounds tomatoes, cut into wedges; •1 cup chopped fresh parsley; •16 caperberries, (see Tips) or 1/4 cup capers, rinsed; •6 anchovy fillets, chopped, plus more whole fillets for garnish

Spanish-Inspired Tomato Salad was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/4487-spanish-inspired-tomato-salad" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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1/3 cup plus 2 tablespoons extra-virgin olive oil, divided

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•5 cloves garlic, minced

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•1 teaspoon paprika, preferably smoked

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•1 cup fresh breadcrumbs, preferably whole-wheat (see Tips)

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•3 tablespoons sherry vinegar, or red-wine vinegar

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•1 teaspoon freshly ground pepper

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•1/2 teaspoon sugar

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•1/4 teaspoon salt

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•3 pounds tomatoes, cut into wedges

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•1 cup chopped fresh parsley

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•16 caperberries, (see Tips) or 1/4 cup capers, rinsed

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•6 anchovy fillets, chopped, plus more whole fillets for garnish

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