Spanish-Inspired Tomato Salad

Name: Spanish-Inspired Tomato Salad
Ingredients: 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided; 5 cloves garlic, minced; 1 teaspoon paprika, preferably smoked; 1 cup fresh breadcrumbs, preferably whole-wheat (see Tips); 3 tablespoons sherry vinegar or red-wine vinegar; 1 teaspoon freshly ground pepper; 1/2 teaspoon sugar; 1/4 teaspoon salt; 3 pounds tomatoes, cut into wedges; 1 cup chopped fresh parsley; 16 caperberries (see Tips) or 1/4 cup capers, rinsed; 6 anchovy fillets, chopped, plus more whole fillets for garnish

Spanish-Inspired Tomato Salad was pinched from <a href="http://www.eatingwell.com/recipes/spanish_tomato_salad.html" target="_blank">www.eatingwell.com.</a>

"This simple salad, topped with crunchy garlicky breadcrumbs, is the perfect vehicle to showcase a unique, colorful mix of tomatoes—any size, shape or color will be delicious. While sherry vinegar adds a special touch, red-wine vinegar works too...."

INGREDIENTS

•

1/3 cup plus 2 tablespoons extra-virgin olive oil, divided

•

5 cloves garlic, minced

•

1 teaspoon paprika, preferably smoked

•

1 cup fresh breadcrumbs, preferably whole-wheat (see Tips)

•

3 tablespoons sherry vinegar or red-wine vinegar

•

1 teaspoon freshly ground pepper

•

1/2 teaspoon sugar

•

1/4 teaspoon salt

•

3 pounds tomatoes, cut into wedges

•

1 cup chopped fresh parsley

•

16 caperberries (see Tips) or 1/4 cup capers, rinsed

•

6 anchovy fillets, chopped, plus more whole fillets for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes