Spanish Hummus

Name: Spanish Hummus
Ingredients: 1½ cups chickpeas (drained and rinsed); ⅓ cup tahini ((sesame paste)); 4 tbsp extra virgin olive oil; 2 tbsp lemon juice ((always freshly squeezed)); 2 cloves garlic (peeled); ½ tsp sea salt; ½ tsp ground cumin; 5 tbsp cold water ((more or less depending on preference -- I prefer this amount)); ¼ cup pine nuts (toasted (optional - but brings out their flavor)); 2 tbsp extra virgin olive oil (the best quality you can find); smoked Spanish paprika (to taste (pimentón de La Vera)); sea salt flakes (to taste (such as Maldon salt))

"This easy Spanish hummus recipe is creamy and delicious. It's topped with smokey paprika, Spanish olive oil, sea salt, and pine nuts...."

INGREDIENTS

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1½ cups chickpeas (drained and rinsed)

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⅓ cup tahini ((sesame paste))

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4 tbsp extra virgin olive oil

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2 tbsp lemon juice ((always freshly squeezed))

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2 cloves garlic (peeled)

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½ tsp sea salt

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½ tsp ground cumin

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5 tbsp cold water ((more or less depending on preference -- I prefer this amount))

•

¼ cup pine nuts (toasted (optional - but brings out their flavor))

•

2 tbsp extra virgin olive oil (the best quality you can find)

•

smoked Spanish paprika (to taste (pimentón de La Vera))

•

sea salt flakes (to taste (such as Maldon salt))

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