Spanish Hominy Recipe

Name: Spanish Hominy Recipe
Prep time: 15 min
Ingredients: 4 cans (15-1/2 ounces each) hominy, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 can (8 ounces) tomato sauce; 3/4 pound sliced bacon, diced; 1 large onion, chopped; 1 medium green pepper, chopped

Spanish Hominy Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/spanish-hominy" target="_blank">www.tasteofhome.com.</a>

""I received this recipe from a good friend who is a fabulous cook," remarks Donna Brockett of Kingfisher, Oklahoma. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chilies...."

INGREDIENTS

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4 cans (15-1/2 ounces each) hominy, rinsed and drained

•

1 can (14-1/2 ounces) diced tomatoes, undrained

•

1 can (10 ounces) diced tomatoes and green chilies, undrained

•

1 can (8 ounces) tomato sauce

•

3/4 pound sliced bacon, diced

•

1 large onion, chopped

•

1 medium green pepper, chopped

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