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Spanish Garlic Zucchini | A Dish you Won´t be Able to Resist

"This Spanish Garlic Zucchini, known in Spain as Calabacin al Ajillo, is packed with flavors, super easy to make and made with simple ingredients. Vegan...."

INGREDIENTS
3 tbsp extra virgin olive oil (45 ml)
2 zucchini
6 cloves garlic
1/4 cup fresh parsley (15 grams)
sea salt & black pepper
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