Spanish Garlic Shrimp (Gambas al Ajillo)

Name: Spanish Garlic Shrimp (Gambas al Ajillo)
Prep time: 15 min
Cook time: 5 min
Ingredients: 4 cloves garlic; 1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined; kosher salt to taste; 1 teaspoon hot smoked paprika (optional); 1/4 cup extra-virgin olive oil; 2 tablespoons dry sherry; 1 tablespoon chopped Italian flat-leaf parsley

Spanish Garlic Shrimp (Gambas al Ajillo) was pinched from <a href="https://www.allrecipes.com/recipe/266085/spanish-garlic-shrimp-gambas-al-ajillo/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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4 cloves garlic

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1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined

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kosher salt to taste

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1 teaspoon hot smoked paprika (optional)

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1/4 cup extra-virgin olive oil

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2 tablespoons dry sherry

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1 tablespoon chopped Italian flat-leaf parsley

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