Spanish Fish

Name: Spanish Fish
Ingredients: 1 tablespoon olive oil; 1 large onion, thinly sliced; 2 tablespoons diced pimientos; 6 sea bass or halibut fillets (6 ounces each); 1-1/4 teaspoons salt; 1/4 teaspoon ground mace; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 6 thick slices tomato; 1 cup thinly sliced fresh mushrooms; 3 tablespoons chopped green onions; 1/4 cup white wine or chicken broth; 4-1/2 teaspoons butter; 1/2 cup dry bread crumbs

Spanish Fish was pinched from <a href="http://www.tasteofhome.com/recipes/spanish-fish" target="_blank">www.tasteofhome.com.</a>

"These flaky fish fillets from Pix Stidham of Exeter, California get plenty of fresh flavor from onions and tomato, plus a little zip from cayenne pepper. "This recipe is particular favorite of my family's" Pix notes. "The fish doesn't get dry...it's moist and delicious."..."

INGREDIENTS

•

1 tablespoon olive oil

•

1 large onion, thinly sliced

•

2 tablespoons diced pimientos

•

6 sea bass or halibut fillets (6 ounces each)

•

1-1/4 teaspoons salt

•

1/4 teaspoon ground mace

•

1/4 teaspoon cayenne pepper

•

1/4 teaspoon pepper

•

6 thick slices tomato

•

1 cup thinly sliced fresh mushrooms

•

3 tablespoons chopped green onions

•

1/4 cup white wine or chicken broth

•

4-1/2 teaspoons butter

•

1/2 cup dry bread crumbs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes