Spanish Eggs

Name: Spanish Eggs
Yield: 4
Ingredients: 1/2 cup chopped onion (1 medium); 1 small fresh Anaheim chile pepper, stemmed, seeded, and chopped*; 1 clove garlic, minced; 1 tablespoon olive oil; 4 large tomatoes, chopped; 1 small zucchini, halved lengthwise and thinly sliced; 1 teaspoon dried savory or cilantro, crushed; 1/2 teaspoon salt; 4 eggs; Crumbled queso fresco; Fresh cilantro sprigs (optional); Corn tortillas, warmed (optional)

Spanish Eggs was pinched from <a href="http://www.bhg.com/recipe/spanish-eggs/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1/2 cup chopped onion (1 medium)

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1 small fresh Anaheim chile pepper, stemmed, seeded, and chopped*

•

1 clove garlic, minced

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1 tablespoon olive oil

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4 large tomatoes, chopped

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1 small zucchini, halved lengthwise and thinly sliced

•

1 teaspoon dried savory or cilantro, crushed

•

1/2 teaspoon salt

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4 eggs

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Crumbled queso fresco

•

Fresh cilantro sprigs (optional)

•

Corn tortillas, warmed (optional)

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