INGREDIENTS
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•10 oz. salt cod, skinned, boned and chopped
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•1 white onion, peeled and finely chopped
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•1 medium potato, diced (Yukon Gold)
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•1 bay leaf
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•2 cloves garlic, minced
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•2 large eggs
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•1 cup milk
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•1/4 cup all-purpose flour
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•1/4 cup flat-leaf parsley, chopped
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•2 tablespoons olive oil
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•salt and pepper, to taste
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•vegetable oil