Spanish Chorizo Frittata

Name: Spanish Chorizo Frittata
Ingredients: 2 tbsp (25 mL) extra virgin olive oil; 4 small Yukon Gold potatoes (about 1 lb/500 g), cut into ½ inch (1 cm) pieces; 1/2 small red onion, chopped; 3 cloves garlic, minced; 1/2 cup (125 mL) low-sodium chicken or vegetable stock; 250 g package chorizo sausage, sliced; 1/4 cup (50 mL) chopped fresh Italian parsley; 8 eggs; 1 tsp (5 mL) paprika; 1/4 tsp (1 mL) each salt and pepper; 1/3 cup (75 mL) shredded Manchego or Parmesan cheese (optional)

Spanish Chorizo Frittata was pinched from <a href="http://recipes.todaysparent.com/Recipes/View/Spanish_Chorizo_Frittata" target="_blank">recipes.todaysparent.com.</a>

INGREDIENTS

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2 tbsp (25 mL) extra virgin olive oil

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4 small Yukon Gold potatoes (about 1 lb/500 g), cut into ½ inch (1 cm) pieces

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1/2 small red onion, chopped

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3 cloves garlic, minced

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1/2 cup (125 mL) low-sodium chicken or vegetable stock

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250 g package chorizo sausage, sliced

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1/4 cup (50 mL) chopped fresh Italian parsley

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8 eggs

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1 tsp (5 mL) paprika

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1/4 tsp (1 mL) each salt and pepper

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1/3 cup (75 mL) shredded Manchego or Parmesan cheese (optional)

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