Spanish Chilled Tomato Soup (Salmorejo)

Name: Spanish Chilled Tomato Soup (Salmorejo)
Ingredients: 3 tbsp. kosher salt, plus more to taste; 8 plum tomatoes, cored, halved, and seeded; 1 clove garlic, crushed; 1 baguette (about 10 oz.), cut into large pieces; 1&frasl;2 small yellow onion; 1 cup extra-virgin olive oil, plus more for drizzling; 2 tbsp. sherry vinegar; Freshly ground black pepper, to taste; 3 hard-boiled eggs, chopped; 1 1&frasl;2 cups finely chopped Iberian ham or prosciutto

"Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality...."

INGREDIENTS

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3 tbsp. kosher salt, plus more to taste

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8 plum tomatoes, cored, halved, and seeded

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1 clove garlic, crushed

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1 baguette (about 10 oz.), cut into large pieces

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^{1⁄_{2 small yellow onion}}

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1 cup extra-virgin olive oil, plus more for drizzling

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2 tbsp. sherry vinegar

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Freshly ground black pepper, to taste

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3 hard-boiled eggs, chopped

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1 ^{1⁄_{2 cups finely chopped Iberian ham or prosciutto}}

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