Spanish chickpea & spinach stew

Name: Spanish chickpea & spinach stew
Ingredients: 500g (2 ½ cup) Organic chickpeas in water; 500g (2 ¼ cups) Fresh spinach leaves; 1 Onion, peeled and finely chopped; 2 Carrots, peeled and diced; 1 Boiled egg; 1 Teaspoon Pimentón de la Vera (Spanish paprika); 2 Tablespoons extra virgin olive oil; 1 Teaspoon salt (or salt to taste); 1 Tablespoon pine nuts; 1 Garlic clove, peeled and crushed

"#IYP2016 This Spanish chickpea & spinach stew recipe makes a perfect and satisfying meal. A very rich and nourishing dish from Andalusia (Spain), that comes together in less than 30 minutes!..."

INGREDIENTS

•

500g (2 ½ cup) Organic chickpeas in water

•

500g (2 ¼ cups) Fresh spinach leaves

•

1 Onion, peeled and finely chopped

•

2 Carrots, peeled and diced

•

1 Boiled egg

•

1 Teaspoon Pimentón de la Vera (Spanish paprika)

•

2 Tablespoons extra virgin olive oil

•

1 Teaspoon salt (or salt to taste)

•

1 Tablespoon pine nuts

•

1 Garlic clove, peeled and crushed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes