Spanish Chickpea Salad
INGREDIENTS
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Ingredients:
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2 cans chickpeas (15.5 oz. can, or use about 4 cups freshly cooked chickpeas)
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1 T olive oil
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1 tsp. ground Sumac
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(or could substitute Za'atar if you have that but not Sumac)
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12 oz. jar roasted red bell peppers, drained
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(or use 3 red peppers and roast them yourself)
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1/2 - 1 cup chopped fresh mint (more or less, to taste)
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3 T sliced green onions
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3 T capers (optional, I left them out when I updated the photos)
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Dressing Ingredients:
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2 T fresh-squeezed lemon juice
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1 tsp. ground Sumac
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(or could substitute Za'atar if you have that but not Sumac)
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1 tsp. dried mint (optional but good)
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1/4 tsp. salt
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1 tsp. finely minced garlic
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3 T extra-virgin olive oil
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