Spanish Chickpea and Spinach Stew

Name: Spanish Chickpea and Spinach Stew
Ingredients: 1 28-oz. can crushed tomatoes (you can use diced tomatoes with 2 TB. tomato paste for more chunkiness); 1 onion (any type), diced; 1 TB. avocado oil or water; 3 tsp. GRANULATED GARLIC POWDER; 2 tsp. GROUND CUMIN; 1 tsp. SPANISH-STYLE SMOKED PAPRIKA; 1/2 tsp. CAYENNE PEPPER; 1 15-oz. can chickpeas, drained and rinsed; 4 Cups fresh spinach or 1 Cup frozen

"This recipe from Paula V. is incredibly easy and delicious...."

INGREDIENTS

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1 28-oz. can crushed tomatoes (you can use diced tomatoes with 2 TB. tomato paste for more chunkiness)

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1 onion (any type), diced

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1 TB. avocado oil or water

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3 tsp. GRANULATED GARLIC POWDER

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2 tsp. GROUND CUMIN

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1 tsp. SPANISH-STYLE SMOKED PAPRIKA

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1/2 tsp. CAYENNE PEPPER

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1 15-oz. can chickpeas, drained and rinsed

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4 Cups fresh spinach or 1 Cup frozen

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