Spanish Chicken

Name: Spanish Chicken
Prep time: 15 min
Yield: 6
Ingredients: 1 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces; 1 lb Italian turkey sausage links, cut into 1-inch pieces; 1 large red bell pepper, chopped (1 1/2 cups); 1 cup chopped onions; 2 cloves garlic, finely chopped; 1 teaspoon dried oregano leaves; 1/2 to 1 teaspoon crushed red pepper flakes; 1 can (28 oz) diced tomatoes, undrained; 1 can (6 oz) tomato paste; 1 cup uncooked regular long-grain white rice; 2 cups water; 1 can (14 oz) quartered artichoke hearts, drained; 1 can (4 oz) sliced ripe olives, drained

Spanish Chicken was pinched from <a href="http://www.bettycrocker.com/recipes/spanish-chicken/aadfbb93-7c58-4268-92be-6b20b26dba0e?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Enjoy this slow cooked chicken, rice and veggies dinner. Perfect if you love Spanish cuisine. 6 servings..."

INGREDIENTS

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1 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces

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1 lb Italian turkey sausage links, cut into 1-inch pieces

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1 large red bell pepper, chopped (1 1/2 cups)

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1 cup chopped onions

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2 cloves garlic, finely chopped

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1 teaspoon dried oregano leaves

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1/2 to 1 teaspoon crushed red pepper flakes

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1 can (28 oz) diced tomatoes, undrained

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1 can (6 oz) tomato paste

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1 cup uncooked regular long-grain white rice

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2 cups water

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1 can (14 oz) quartered artichoke hearts, drained

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1 can (4 oz) sliced ripe olives, drained

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