Spanish Chicken With Chorizo and Potatoes
"Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels and enjoy the fiesta. For US cup measures, use the toggle at the top of the ingredie..."
INGREDIENTS
•
2 tablespoons olive oil
•
12 chicken thighs with skin on and bone in
•
750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized)
•
1 kilogram new potatoes (halved)
•
2 red onions (peeled and roughly chopped)
•
2 teaspoons dried oregano
•
grated zest of 1 orange
Comments & Reviews
Just A Pinch Sweepstakes