Spanish Chicken Stew

Name: Spanish Chicken Stew
Yield: MAKES: 4 servings
Ingredients: 1 1/4 pounds skinless, boneless chicken thighs, cut into 1-1/2-inch pieces; 12 ounces red-skinned potatoes, cut into 1/2-inch wedges; 1 medium onion, thinly sliced; 1 teaspoon bottled minced garlic (2 cloves); 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 14 1/2 ounce can no-salt-added diced tomatoes, undrained; 1 cup reduced-sodium chicken broth; 1 medium red sweet pepper, cut into 1/4-inch strips; 1/3 cup small pimiento-stuffed olives, cut up; Bread Sticks (optional)

Spanish Chicken Stew was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/spanish-chicken-stew/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 1/4 pounds skinless, boneless chicken thighs, cut into 1-1/2-inch pieces

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12 ounces red-skinned potatoes, cut into 1/2-inch wedges

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1 medium onion, thinly sliced

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1 teaspoon bottled minced garlic (2 cloves)

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1/2 teaspoon dried thyme, crushed

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1 14 1/2 ounce can no-salt-added diced tomatoes, undrained

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1 cup reduced-sodium chicken broth

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1 medium red sweet pepper, cut into 1/4-inch strips

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1/3 cup small pimiento-stuffed olives, cut up

•

Bread Sticks (optional)

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