"Spanish chicken and rice contain a variety of flavors that can fit right into your crockpot. With a few simple steps, leave the dish to cook until dinner is ready to be served...."
INGREDIENTS
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2 lb Chicken Thighs
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1 (28-oz.) Can Crushed Tomatoes
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1 Onion
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1 Green Pepper
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3 Garlic Cloves
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3 Tbsp Chili Powder
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½ tsp Cumin
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2 cups Chicken Stock
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2 cups White Rice