INGREDIENTS
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2 tbsp regular olive oil
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12 chicken thighs (bone in, with skin)
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1-1/2 lb. chorizo sausages, whole if baby ones, or cut into 1-1/2" chunks if regular-sized
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2 lb. new potatoes, halved
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2 red onions, peeled and roughly chopped
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2 tsp dried oregano
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Grated zest 1 orange