Spanish Chicken (in 5 Litre pressure cooker)
INGREDIENTS
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3 lb (1.3 kg) chicken pieces skinned
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2 tbsp vegetable oil
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1 tbsp butter
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2 tbsp water
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2 large ( 3/4 lb / 350 g) onions sliced
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4 cloves garlic crushed
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1 medium (4 oz / 120 g) green pepper de-seeded and chopped
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4 large (1 3/4 lb / 800 g) tomatoes peeled and chopped
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1 tbsp Worcestershire sauce
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3/4 tsp dried tarragon leaves
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3/4 tsp pepper
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2 tsp salt
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1 3/4 cups (4 oz / 120 g) mushrooms sliced
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