INGREDIENTS
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1 fennel bulb plus 1 Tablespoon fronds
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5 yellow zucchini,
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2 teaspoons minced garlic
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1 Tablespoon olive oil
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1/4 teaspoon sea salt
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1/2 cup fresh parsley, chopped and divided
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2 lemons (1 juiced, 1 sliced)
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1 1/2 lbs skinless, boneless chicken thighs
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1 Tablespoon sweet paprika
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1 teaspoon sea salt
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1/2 teaspoon black pepper